Easy 5 Ingredient Breakfast Hand Pies Recipe You’ll Love

Mornings can be chaotic, but a warm, grab-and-go breakfast makes the rush sweeter. That’s why I love this 5 Ingredient Breakfast Hand Pies Recipe. It’s quick, simple, and feels like a treat. On busy mornings, this 5 Ingredient Breakfast Hand Pies Recipe is a lifesaver you can grab on the go.

Even Allrecipes calls these breakfast hand pies “a nice change of pace” that can be filled with typical breakfast fixings and baked into neat, portable pastries. In about 30 minutes (10 min prep, 20 min bake), you’ll have flaky, golden hand pies that smell amazing in the oven.

Ingredients for 5 Ingredient Breakfast Hand Pies Recipe

In fact, you only need five simple ingredients for this 5 Ingredient Breakfast Hand Pies Recipe – that’s it! The beauty of this recipe lies in its simplicity. The list is short and sweet:

• Refrigerated pie crusts (store-bought): A flaky, buttery base for our pies. Puff pastry or crust sheets work great for an easy crust.
• Eggs: Fluffy scrambled eggs add protein and a soft texture.
• Shredded cheese: Cheddar (or your favorite) gives gooey, melty deliciousness.
• Cooked bacon or diced ham: Pre-cooked and chopped, they add savory flavor and a bit of crunch.
• Melted butter or beaten egg (for brushing): Brushed on top to get a golden, shiny finish.

In fact, the Allrecipes version of this hand pies recipe lists exactly these five ingredients. You really can’t beat such a simple, tasty combo!

Step-by-Step Instructions

Follow these friendly steps and you’ll have a batch of hand pies ready in no time:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment. Gather your ingredients and set out the pie crust on a lightly floured surface.
2. Roll and cut the crust: Roll the thawed pie crust into a rough rectangle. Cut it into 3 or 4 equal squares or rectangles (depending on how large you want your pies). Transfer these pastry pieces to the prepared baking sheet.
3. Scramble the eggs: Crack the eggs into a bowl, whisk with a pinch of salt and pepper (and a little basil or any herb if you like). In a nonstick skillet over medium heat, stir the eggs until they’re just cooked through and fluffy. Remove from heat.
4. Assemble the pies: On one half of each pastry piece, spoon some of the scrambled eggs. Sprinkle a little cheese over the eggs, and then add the bacon or ham. Don’t overfill – a small scoop on each piece is enough.
5. Seal and brush: Fold the empty half of pastry over the filling to make a pocket. Press all around the edges with the back of a fork to seal them tightly. Brush each top with melted butter (or beaten egg) and sprinkle the remaining cheese on top for extra cheesiness.
6. Bake to golden: Bake in the preheated oven until the hand pies are puffed and golden brown, about 15 minutes. The crust should be crisp and light. Let them cool for a minute (watch out, the filling will be hot!), then enjoy.
7. Bonus: You can assemble these pies ahead of time (up to a day) and keep them in the fridge to save time. Then just bake or reheat in the morning – it speeds up the 5 Ingredient Breakfast Hand Pies Recipe even more. Also, consider doubling the batch and freezing the extras. That way you’ll have a stash of this 5 Ingredient Breakfast Hand Pies Recipe ready on hectic mornings.

Serving Suggestions & Variations

These 5 Ingredient Breakfast Hand Pies are super versatile. Here are some ideas to mix things up:

• Add veggies: Toss in some sautéed spinach, bell peppers, or mushrooms with the eggs for extra flavor and nutrition. It’s still our simple hand pies recipe but with a healthy boost.
• Switch the protein: Use sausage crumbles or leftover chicken instead of bacon or ham. Crumbled sausage, for example, makes a hearty handheld breakfast recipe twist.
• Try sweet: Make a cinnamon-apple version! Swap out the eggs and meat for a bit of apple pie filling and a sprinkle of cinnamon and sugar before baking. It’s a fun twist on the 5 Ingredient Breakfast Hand Pies Recipe that’s more like a mini fruit pie.
• Kid-friendly fun: Kids love these! Let them add cheese, or even a bit of Nutella and banana for a dessert-like hand pie.
• Make extra: This recipe is so quick you can double it and freeze leftovers. That way, you’ll have a stockpile of this 5 Ingredient Breakfast Hand Pies Recipe ready for busy days.
• On-the-go breakfast: Since these pies are handheld, they’re the ultimate easy breakfast idea. Pack them in lunchboxes or bring them on a road trip – this quick morning meal is delicious whenever and wherever.

The best part? You can mix and match ingredients however you like. As one Allrecipes reviewer noted, these pies “can easily be modified to include what you have on hand”. Serve them warm with ketchup, hot sauce, or a side of fruit – they taste amazing however you choose to enjoy them!

Storage Tips

These hand pies keep well, making them great for meal prep. Store any leftovers in an airtight container in the fridge for up to 3–4 days. For longer storage, wrap them individually and freeze for a few weeks. In fact, I often double the recipe and freeze extras, so I always have a quick batch of 5 Ingredient Breakfast Hand Pies Recipe ready for any morning. One recipe blog commenter even noted the pies “can be on the counter for a day, then wrapped and frozen for weeks”. To reheat, place frozen pies in a toaster oven or regular oven at 350°F (175°C) for about 8 minutes (until heated through and crisp again).

Give It a Try!

These 5 Ingredient Breakfast Hand Pies Recipe will make busy mornings a breeze. If you love easy, tasty mornings, you need to try this 5 Ingredient Breakfast Hand Pies Recipe today. This simple 5 Ingredient Breakfast Hand Pies Recipe is not only easy, it’s filling and a total crowd-pleaser. Trust me, once you try this 5 Ingredient Breakfast Hand Pies Recipe, you’ll wonder how you ever did breakfast without it. Start your day with flaky crust, melty cheese, and savory fillings all wrapped in one neat package. Let me know how your pies turn out – share a comment or photo below. Happy cooking, and enjoy this quick breakfast treat on the go!

About The Author

Fasil Dar

Hi! I’m Fasil, the founder of WellnReviewed.com — a site born from my curiosity, passion for research, and desire to help others shop smarter.

I’ve always been the kind of person who digs deep before buying anything online — comparing products, reading countless reviews, and figuring out what’s actually worth the money. Eventually, I thought, “Why not turn this habit into something helpful for others?” That’s how WellnReviewed.com came to life.

Here, I focus on writing honest, in-depth, and easy-to-read product reviews across various categories — from health and wellness to tech, lifestyle, and everyday essentials. My goal is to save you time, money, and frustration by offering trustworthy insights before you click ‘Buy Now.’

When I’m not working on the site, I love walking, listening to music, and spending time with the people who matter most. I also have big dreams of growing this platform into a go-to resource for everyday consumers looking for clarity in a noisy online world.

See also  👉 “Easy Homemade Elderberry Syrup Recipe for Wellness”

Thanks for stopping by and being a part of this journey!

— Fasil
Founder, WellnReviewed.com

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